Deliciously Gluten Free

I have no recipe today. In fact, I haven't been cooking much lately. Not that I haven't been eating, but I wasn't enjoying it. A...

One Sunday when we were in Michigan, yes, it has taken me this long to post this, the Trainer and I had to leave early in the afternoon. Fir...

This past weekend I took the Trainer home to Michigan for a quick visit. We got to watch Mom perform in the local ice show . I enjoyed showi...

It's been a busy week. The Boss is going to a trade show on 'the Continent' which means lots more paper work for me to generate ...

Yesterday morning I used up the last of my garam masala making my breakfast . I realized that I have used this spice blend in two recipes t...

After last weekend's beautiful sunny days March has returned to remind us that it's not quite spring yet. The nights are still cold,...

After our late winter storm at the beginning of the week spring arrived in Saturday. The ride in the sun the sun made the trip down to the m...

I have to admit that I'm not much one for checking the weather. I like to know what's going on, but normally I only get to watch sho...

On Saturday we had a little breath of spring here in Queens. On Wednesday the puddles along the gutters looked like spills of iced coffee. T...

I love gingerbread. I've always liked dark, spiced cookies. The ones that heat you up from the inside after cold winter outings. Even be...

I find it hard to believe that I've lived in New York for almost four years, and I have very few friends here. Of course there's A, ...

This month Kelly at The Spunky Coconut is hosting Go Ahead Honey, It's Gluten Free and in honor of Valentine's day this month's...

This morning as I was cooking my spicy-crispy kale I thought about how our bodies tell us they need, if we're only able to listen. In go...

I made this mincemeat before Christmas. In his younger days Dad spent time in Europe, living in England and the Netherlands, where he picked...

When I was in college I belonged to the caving club. I was a WUSS *. Yes, I suited up in old clothes, put a helmet and light on my head and ...

After making my roasted garlic I started to think of other ways that I could use the flavor. I've been experimenting with savory breads...

Work was exceptionally busy this past week. It was my week to shine, or work really hard, to send my bosses off to a trade show. I barely ha...

Lately I've been feeling a bit under the weather. I had a nasty cold last week and I ended up using my new day off to sleep and recover....

I may have mentioned that I make a variety of breads for the Trainer and I. The dark date & pecan spice bread was my first version. Wit...

People often say that food is the stuff of which memories are made. Many, many gatherings, both of family and friends revolve around food or...