Deliciously Gluten Free

I love gingerbread. I've always liked dark, spiced cookies. The ones that heat you up from the inside after cold winter outings. Even be...

This month Kelly at The Spunky Coconut is hosting Go Ahead Honey, It's Gluten Free and in honor of Valentine's day this month's...

I made this mincemeat before Christmas. In his younger days Dad spent time in Europe, living in England and the Netherlands, where he picked...

Work was exceptionally busy this past week. It was my week to shine, or work really hard, to send my bosses off to a trade show. I barely ha...

I may have mentioned that I make a variety of breads for the Trainer and I. The dark date & pecan spice bread was my first version. Wit...

As I mentioned before, my parents were here over the Christmas holiday. And, if I haven't mentioned, I am a daddy's girl. My father...

This month Heather at Life Gluten Free is hosting a new years lucky food edition of "Go ahead honey, it's gluten free" . She ...

It's been such wicked weather here. All in all a very blah week. I've felt run down and tired all week. Something about the drastica...

I hit the jackpot last Friday. All the fruits came into alignment , you could say. The gentleman of indistinguishable yet decidedly ethnic b...

Since Thanksgiving is a special holiday, and I wasn't planning to make a huge spread, I decided that I wanted to try making something re...

One could say, in fact several have, that my living circumstances are very New York. Sometimes life here, in this apartment in Queens, with ...

There is a distinct chill in the air, it almost smells of snow. Here in the city we have left fall behind us and are careening towards winte...

When Rachel first mentioned Cook the Books I had to run out and get La Cucina, A Novel of Rapture by Lily Prior. Actually, I went online ...

Yesterday the Trainer had four clients and headed of early, fortified with a breakfast of apple pancakes (a first run). I packed myself up a...

Just as I was headed for Alaska, I was offered a chance to review Chef Rachel Matesz's new dessert cookbook The Ice Dream Cookbook. I ...

Since it was my first time preparing the Gluten-Free Pantry ’s Old Fashioned Cake & Cookies Mix I decided to follow the directions on th...

At the Union Square Greenmarket there’s a jam and chutney vendor called Beth’s Farm Kitchen . I always pass by, as much as I love jam, and...

Despite the name of this recipe it's really very good. I'm used to modifying recipes to meet my needs and I found the base of this o...

It's not actually my birthday, that was in September, but I really wanted to post my mom's carrot cake recipe. When I went home to v...