Showing posts with label gluten free granola. Show all posts
Showing posts with label gluten free granola. Show all posts

April 25, 2008

Bakery on Main, Extreme Trail Mix Granola Bar



Nuts, raisins and chewies, oh my!

Like the first Bakery on Main granola bar I tried the Extreme Trail Mix bar was chewy, a little crunchy and just sweet enough.

The Extreme Trail Mix bar is chuck full of nuts and seeds. The first one I tasted was sunflower, and halfway through the bar, right next to a dried cranberry I got a whole pecan! The sweetness and chewiness of the nuts nicely balances the crunch of the crisp rice.

This nutty, nutritious and delicious treat is crafted by artisan bakers at the Bakery on Main. They don’t use artificial colors, GMOs, artificial flavors or trans-fats.

Part of their mission statement includes “Better Health and Happy Taste Buds Living Together in Harmony.”

The Bakery on Main employs “Good Manufacturing Practices…ingredient quality controls, full product traceability, gluten testing under AOAC… [and] standardized allergen and sanitation cleaning procedures… to insure food safety.” It’s always great to find a company that takes such pride in creating healthy products for everyone to enjoy.

March 14, 2008

Bakery on Main Apple Raisin Walnut Granola

This morning with my yogurt I tried a new gluten free granola from the Bakery on Main. The Apple Raisin Walnut Granola is exactly that. The first bite was a burst of apple cinnamon flavor. I love cinnamon, and this had enough, even for me.

The granola is a mix of seeds, nuts, fruits, crisp rice and cereal like pieces. These cereal things are like concave discs that seem to collect all the flax and sesame seeds. This makes for a great crunchy-chewy combination. The walnuts, raisins and dried apple pieces are very visible; whole walnuts and large pieces of apple.

As she tapped away on her computer my coworker absently tried them when I put them in front of her. She stopped and declared them delicious. I had visitors in my office throughout the day; I could hardly keep the bag closed.

The Bakery on Main makes these granolas in small batches, and they’re right: great things come in small batches.


****A special thanks to the Bakery on Main for providing these samples****

March 7, 2008

Bakery on Main Peanut Butter Chocolate Chip Granola Bar



“Healthy Living Through Happy Tastes Buds.”

This Bakery on Main granola bar is chewy and a little but crunchy – what my Nonna would have called toothsome. With crisp rice and nuts I taste all the flavors; sunflower seeds, peanut butter, those little chocolate chips.

It’s just sweet enough for a mid-morning snack with coffee, but not overpoweringly sugary, the way I remember commercial granola bars to be. (Think Quaker or Kudos)

This little gem’s not only gluten, it’s trans fat free, cholesterol free, dairy free, casein free and non GMO.

The last thing I tasted as I savored this bar, trying to find a moment of peace in my hectic workday was a hint of sunflower and chocolate. I’m ready to face another few hours in this office