In my goody bag from the Worry Free Dinner I found a box of Cherrybrook Kitchen brownie mix, along with a cute little spatula with their logo on it. The day after the Worry Free Dinner I was gushing about it to my coworkers and I listed all the treats I found in my bag, As soon as I said “brownie mix” all eyes turned on me greedily. “So, you’re going to make us brownies?” my boss asked. “Don’t forget, I won’t be back till Monday.”
Foot in mouth. I was committed. Not that I would pass up an opportunity to make brownies, no sir. Making brownies means I get to eat brownies.
Sunday night I commandeered the oven, emptying it of pots, setting up my thermometer and started to prepare the mix. Now, the instructions call for margarine and vegetable oil, but being the health conscious type I decided to use what I had on hand: Smart Balance Light and olive oil. Perhaps not conventional, but I don’t think it made to much difference. Although, oddly enough, when I got to work in the morning the brownie had shrunk, pulling away from two sides of the pan. Unusual.
They were a great hit. By 10am the bookkeeper was already eating one, the boss tried one shortly after she arrived. I got everyone to try them, even the UPS pick-up guys and the woman who collects our office trash.
Everyone thought they had great flavor, perfect for chocolate cravings. The Designer pointed out that the texture was a bit off, while moist, it was more crumbly than expected. We decided that this was more like devil’s food cake than brownie, but delicious all the same.