I finally got home from my trek to Trader Joe’s. It’s a 3+ mile round trip from the Subway station to my closes store. All that for 1 pound of raisins, two pounds of walnuts and a jar of sea salt. The things I’ll do for good food and a good deal, not to mention a little extra exercise on a beautiful spring/summer afternoon. My legs felt like pendulums, pumping away, even though I’m sitting now, they still want to keep going.
I guess that hike balances out my splurge of last week. In the middle of a very busy, very stressful week I had a moment of weakness. Well, really, the weakness lasted more than a moment, but it only took a moment to open the box of Glutino Vanilla Wafer Cookies. Luckily my office mates are adept chocolate scavengers and they handily helped me polish of this box of cookies. And let me tell you, we NEEDED chocolate last week.
These are vanilla wafer cookies with vanilla cream, coated in chocolate, and they are divine. The cookies are light and crispy and the vanilla cream really is creamy. The chocolate coating is just a bonus. As a youngster I used the deconstruct wafer cookies, for some reason I liked they way they came apart. These were so good, I wanted to eat them just the way the were. My memory may be a little fuzzy, but to me, these were much better than the wafer cookies I remember getting in bulk from the local Meijer store that were always dry and saw dusty tasting.