Friday evening the Trainer requested banana pikelets to take with him to the gym Saturday morning. When I reached for the banana basket, it was empty and I had some quick thinking to do. The Trainer okayed the experimental use of leftover kabucha squash for his pikelets. (By the way, I love this new term for fat little pancakes, I expect that I'll be using it quite a bit in the future) So I threw together thse little squash pikelets for the Trainer and he immediately deemed them good enough to post.
3/4-1 cup cooked squashmash all the ingredients together with a fork
1/2 cup nut flour
spoon onto a heated griddle and cook until both sides are golden brown